The following post originally appeared on Neighborbee on October 27, 2008.
When I was making plans with my friend Sarah this week, she sent me four Brooklyn restaurant choices, all with links and menus. Perhaps it’s because I looked at their website first, but Melt was the clear choice for our dinner date.
Situated in Park Slope just a few blocks away from the subways at the Atlantic Terminal, Melt was already winning points for being so conveniently located. For some reason I’d been expecting a bigger restaurant, possibly because their menu was so intriguing. The space was pleasantly small; with room enough for only about seventy people. With modern furniture and clean lines, Melt manages to be sleek and sophisticated without being pretentious.